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Leo Grebot
Feb 24, 20243 min read
The Importance of Using the Correct Knives for Cutting Kobe Beef.
Kobe beef, recognized worldwide for its quality and tenderness, deserves exceptional culinary treatment. A crucial part of this process...
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Leo Grebot
Feb 24, 20243 min read
Vissel Kobe's last race - Remembering his greatest triumphs.
Those who have followed football over the last two decades will surely know Andrés Iniesta. This talented Spanish midfielder, who was...
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Leo Grebot
Feb 24, 20243 min read
Traditional recipe with Kobe Beef. Delicious Kobe cubes with vegetables and teriyaki sauce
Get ready for a next-level culinary experience! Today I bring you a traditional Kobe beef recipe that I had the opportunity to taste in...
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Leo Grebot
Feb 24, 20243 min read
Cows, cows and more cows! Tajima-gyu cows
Tajima-gyu cows are real stars in the Japanese cattle world. These animals, which are also known as Tajima Beef, are famous for their...
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Leo Grebot
Feb 24, 20244 min read
Travel from Tokyo to Kobe
Get ready for an exhilarating journey from the bustling city of Tokyo to the enchanting and culinary haven of Kobe! In this article, I...
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Leo Grebot
Feb 24, 20242 min read
Let's talk about a delicacy, Kobe beef, that will leave you speechless (and hungry)!
Imagine this scenario: you are in Japan, in the beautiful city of Kobe, and you have a plate of Kobe beef in front of you. Wow, my mouth...
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Leo Grebot
Feb 24, 20242 min read
Kobe beef is a world-renowned culinary delight!
La carne Kobe, también conocida como Kobe Beef, es una de las proteÃnas más exclusivas y caras que existen. Originaria de Japón, esta carne
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