We will begin our gastronomic adventure in Kobe at the Hanasato restaurant, a restaurant that wins all the praise and is widely...

Get ready for a next-level culinary experience! Today I bring you a traditional Kobe beef recipe that I had the opportunity to taste in...

Tajima-gyu cows are real stars in the Japanese cattle world. These animals, which are also known as Tajima Beef, are famous for their...

Imagine this scenario: you are in Japan, in the beautiful city of Kobe, and you have a plate of Kobe beef in front of you. Wow, my mouth...

Secrets behind Kobe beef. The history of Kobe beef begins in ancient Japan, in the 2nd century AD, when Wagyū beef was introduced to the...

La carne Kobe, también conocida como Kobe Beef, es una de las proteínas más exclusivas y caras que existen. Originaria de Japón, esta carne