Leo GrebotFeb 243 minKobe BeefWelcome to a delicious food adventure in Kobe!We will begin our gastronomic adventure in Kobe at the Hanasato restaurant, a restaurant that wins all the praise and is widely...
Leo GrebotFeb 243 minKobe BeefTraditional recipe with Kobe Beef. Delicious Kobe cubes with vegetables and teriyaki sauceGet ready for a next-level culinary experience! Today I bring you a traditional Kobe beef recipe that I had the opportunity to taste in...
Leo GrebotFeb 243 minKobe BeefCows, cows and more cows! Tajima-gyu cowsTajima-gyu cows are real stars in the Japanese cattle world. These animals, which are also known as Tajima Beef, are famous for their...
Leo GrebotFeb 242 minKobe BeefLet's talk about a delicacy, Kobe beef, that will leave you speechless (and hungry)!Imagine this scenario: you are in Japan, in the beautiful city of Kobe, and you have a plate of Kobe beef in front of you. Wow, my mouth...
Leo GrebotFeb 242 minKobe BeefGet ready for a trip back in time and discover the secrets behind Kobe beef!Secrets behind Kobe beef. The history of Kobe beef begins in ancient Japan, in the 2nd century AD, when Wagyū beef was introduced to the...
Leo GrebotFeb 242 minKobe BeefKobe beef is a world-renowned culinary delight!La carne Kobe, también conocida como Kobe Beef, es una de las proteínas más exclusivas y caras que existen. Originaria de Japón, esta carne